Proceedings of the Conference on Biomass Science
Online ISSN : 2423-8341
Print ISSN : 2423-8333
ISSN-L : 2423-8333
[volume title in Japanese]
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P-28 Optimization of dry pulverized conditions for amorphous rice flour using a vibration mill using ring media
Rei SATOTakehiko TAKAHASHI
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Pages 97-98

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Abstract

In this study, a vibration mill with ring media was used to make an amorphous rice flour of high-value-added ingredients. The amorphous rice flour is generally pulverized after cooking rice process and drying process. Therefore, the production cost is high. In this study, the amorphous rice flour was investigated directly for the method of amorphization. The pulverizing amount, heater temperature and pulverizing time were changed in experiments. As a result, a relationship was found between pulverizing amount, heater temperature and pulverizing time and Disorder Index(DI) as degree of amorphous. It is possible to decision a degree of amorphous by pulverizing amount, heater temperature and pulverizing time.

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© 2019 The Japan Institute of Energy
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