Resource management and effective utilization of gadoid species

Abstract

　Total global capture fishery and aquaculture production have been increasing annually, reaching approximately 200 million tonnes. While capture fishery production has been relatively static since the late 1980s, aquaculture production has been increasing markedly, comprising more than 50% of total production in recent years. Although Anchoveta has maintained the greatest share of fish production, Alaska pollock is now the largest fishery.

　Alaska pollock is caught in the North Pacific Ocean and is strictly maintained in accordance with the total allowable catch system. This resource in the Northeast Pacific Ocean is certified by the Marine Stewardship Council.

　Alaska pollock is known to decline quickly in freshness and to have poor stability in frozen storage. With current advancements in processing technology, fish are processed in various ways such as into surimi, fillet blocks, and fishmeal, and the roe are also utilized. Continued efforts to manage fish resources appropriately are essential in order to resolve food shortage problems.