What is "Washoku" on UNESCO's Intangible Cultural Heritage List?

Its characteristics and promotion

Abstract

　"Washoku" (Washoku culture) was inscribed to UNESCO's Intangible Cultural Heritage List on December 4, 2013. The list defines "Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year." "Washoku" encompasses culture as well as cuisine of the Japanese.

　The proposal document describes "Washoku is practice based on a comprehensive set of skills, knowledge, practice and traditions related to the production, processing, preparation and consumption of food. It is associated with an essential spirit of respect for nature closely related to the sustainable use of natural resources."

　Washoku has developed as part of daily life, with a connection to annual events. For the Japanese, it means sharing traditional and well-balanced meals to fulfill such important social functions as reaffirming identity, fostering familial and community cohesion, and contributing to a healthy life.

　Japan is blessed with a warm climate and good quality water, as well as the availability of a large variety of fish and seaweed from the surrounding sea. Fortunate in its natural environment, Japan has developed an attractive food culture, Washoku, the safeguarding of which we Japanese should promote.