日本食生活学会誌
Online ISSN : 1881-2368
Print ISSN : 1346-9770
ISSN-L : 1346-9770
資料
滋賀県内学校給食施設における厨房内食物アレルギー対応の現状
吉江 明広田邊 公一朝見 祐也
著者情報
ジャーナル フリー

2022 年 33 巻 1 号 p. 37-45

詳細
抄録

 The present study aimed to clarify the current situation of food allergies response in the kitchens of school lunch facilities in Shiga prefecture. An anonymous and self-administered questionnaire was sent to 53 school lunch facilities (valid responses: 46, 95.8%). The questions included meal count, elapsed years of facilities, the number of cooks, operational system, manual for food allergies response in the kitchen, cooking area for food allergies response, cooking equipment and utensils for food allergies response, and awareness of food allergies response. Approximately 70% of responding facilities were taking with food allergies response in the kitchen. On the other hand, this study found that there was no cooking manual for food allergies response in some facilities. The group with a large-scale facility was highly responsive facilities and utensils for food allergies response. In facilities without sufficient facilities food allergies response were being dealt with making use of the existing facilities and equipment. The present findings suggested that there were needs for enhanced manuals of food allergies response in the kitchens of school lunch facilities.

著者関連情報
© 2022 日本食生活学会
前の記事
feedback
Top