Journal for the Integrated Study of Dietary Habits
Online ISSN : 1881-2368
Print ISSN : 1346-9770
ISSN-L : 1346-9770
A Study on Zouni in Mie Prefecture (Part 1)
Chizuko Hotta
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JOURNAL FREE ACCESS

1999 Volume 10 Issue 2 Pages 80-86

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Abstract

The aim of this study is to analyze the “Zuoni” in Mie Prefecture.
1) “Zouni” in Mie, according to seven books of local history, has existed as round glutinous cake, a square glutinous cake, a clear soup, miso soup and adzuki beans.
2) Most families prepared it as an Osachi dish (83.7%). but the age family doesn't prepare for the one acodding to const ruction family the ratio shew 19.1%.
3) Most families celebrated with “Zouni”, the high scoer was 95.6% for New Year Day's breakfast.
4) The “Zouni” form of glutinous cake has been fried for example the Hokusei, Chiusei and Nansei areas have a square glutinous cake, The Iga, Isesima and a part of the Nansei area have a round glutinous cake.
5) The “Zouni” Soup has been referred to, for example, the Hokusei and Nansei areas have a “Clear Soup”, the Chiusei and Iga areas have a “Miso Soup”, and the Toba area has “Anpin”.

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