Journal for the Integrated Study of Dietary Habits
Online ISSN : 1881-2368
Print ISSN : 1346-9770
ISSN-L : 1346-9770
Manufacturing Process and Component of Raw sugar in the Nansei Islands
Hiroyo Okura
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2000 Volume 11 Issue 3 Pages 269-275

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Abstract

The manufacturing process and components of 12 raw sugars (Kagoshima: 8, Okinawa: 4) from the Nansei Islands were investigated.
The Okinawa's raw sugar contains more ash than that from the Kagoshima one that is a statistically significant difference.
Based on the component contents, the raw sugar has a negative proportional relationship between water and sugar, and between fractose, glucose, kestose and sucrose, but has a proportional relationship between ash and potassium.

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