Journal for the Integrated Study of Dietary Habits
Online ISSN : 1881-2368
Print ISSN : 1346-9770
ISSN-L : 1346-9770
Mg, Zn and Cu Contents of “Tofu” and their Changes during different Cooking Conditions
Michiko Maki, Yasuko Tokisue, Bunpei Mori
Author information
JOURNAL FREE ACCESS

1999 Volume 9 Issue 4 Pages 81-85

Details
Download PDF (597K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract

[in Japanese]

Content from these authors
© The Japan Association for the Integrated Study of Dietary Habits
Previous article
Favorites & Alerts

Recently viewed articles
Predecessor

Journal for the Integrated Study of Dietary Habits

Share this page
feedback
 Top