抄録
This study investigated the relationship between consumer behavior and the prices of goodspurchased during the COVID-19 pandemic. Behavioral scores related to goods and spacemanagement and price indices were calculated by analyzing survey data and purchase records fromco-op members in Tokushima Prefecture. The findings reveal that consumers with lower behavioralscores tend to pay higher prices, particularly for grains. These results underscore the importanceof consumer education in improving abilities related to goods and space management, therebyenabling more rational decision-making during emergencies.
https://ror.org/03jeahd70 
