結晶多形制御技術の開発(結晶多形シンポジウムI)
2003 年 30 巻 3 号 p. 19-20
詳細
2003 年 30 巻 3 号 p. 19-20
The controlling factor and mechanism of polymorphic crystallization were investigated. In the crystallization of amino acids polymorphs the effect of supersaturation and temperature was separately examined, The controlling factor for polymorphic crystallization in anti-solvent crystallization of pharmaceutical and reactive crystallization of calcium carbonate are shown.
