2021 年 23 巻 p. 42-44
This paper is a short version of the paper published in Nogyo Keizai Kenkyu in Japanese (Shimokawa, 2020). The paper first proposes recommendations for a healthy and sustainable diet in Japan under the context of multidimensionality and clarifies the gaps between the diet and Japan’s current diets. Second, it explores potential difficulties to achieve the healthy and sustainable diet by considering consumers’ bounded rationality. Lastly, it discusses how we can tackle the difficulties by taking advantage of information and communication technologies.