Japanese Journal of Food Chemistry and Safety
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
Notes
Changes in quality of PET bottle natural mineral water and identification of separated crystals under hot day conditions (37℃)
Hiromi KataokaYasuyo MatsumuraSadao FukuiTakanori MineJunichi NishikawaMasanori Semma
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JOURNAL FREE ACCESS

2012 Volume 19 Issue 1 Pages 49-53

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Abstract
The water level of PET bottle mineral waters sold on hot summer days seem to vary. This led us to simulate the high temperature condition (37℃) and examine the change in the quantity and quality of natural mineral water in unopened PET bottles. The results showed that approximately 1 g of water was lost per week when the bottle was kept unopened at 37℃. There was also a change in quality, due to precipitation of calcium carbonate, decline of hardness, and decrease of pH.
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© 2012 Japanese Society of Food Chemistry
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