Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)
Online ISSN : 1882-6482
Print ISSN : 0021-5082
ISSN-L : 0021-5082
Original
Factors Related to Attitudes toward Responses to Stress Survey in Stress Check Program in Financial Industry
Kosuke KAWAMURAAya SHIMADAIkuharu MORIOKA
Author information
JOURNAL FREE ACCESS

2021 Volume 76 Article ID: 20011

Details
Abstract

Objective: The purpose of this study is to clarify the factors related to attitudes toward responses to a stress survey in the Stress Check Program, which is used to screen for workers with high psychosocial stress at the workplace.

Methods: An anonymous self-administered questionnaire survey was conducted on 1,800 regular staff member of a financial industry (valid response rate: 72.0%). The questionnaire items were the brief job stress questionnaire (BJSQ), the sense of coherence (SOC-13), the Japanese version of the Utrecht work engagement scale (UWES-J), attitudes toward responses to the stress survey, and the concerns of subjects regarding the stress check program.

Results: The stress in interpersonal relationships at the workplace in the BJSQ, “concerns about leaking results to the company”, “concerns about receiving persistent calls for an interview”, and “concerns about a disadvantageous treatment by the company” were positively related to ‘writing general truths’, whereas the support from the boss in the BJSQ and the subscales of SOC-13 were negatively related to ‘writing general truths’. The stress in interpersonal relationships at the workplace and “concerns about receiving persistent calls for an interview” were positively related to ‘writing falsehoods’, but the “dedication” in UWES-J was negatively related to ‘writing falsehoods’.

Conclusions: To obtain authentic answers in the stress survey, it is important (1) to smooth relationships at the workplace, (2) to devise operation systems such as an interview guidance, and (3) to provide support that enhances the ability of workers to cope with stress and work engagement.

Content from these authors
© 2021 The Japanese Society for Hygiene
Previous article Next article
feedback
Top