Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)
Online ISSN : 1882-6482
Print ISSN : 0021-5082
Studies on Antimicrobial Activities, Toxicities and Preservative Effects of Lauroylsarcosine and of Sodium-Lauroylsar upon Food Stuffs
Hideo Sanui
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Volume 15 (1960-1961) Issue 2 Pages 121-126

DOI https://doi.org/10.1265/jjh.15.121
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