日本口腔外科学会雑誌
Online ISSN : 2186-1579
Print ISSN : 0021-5163
ISSN-L : 0021-5163
口腔外科術後患者における高カロリ-栄養食 (テルミール®2.0) の有用性についての臨床的検討
白井 泰彦別所 和久東條 格松本 隆司飯塚 忠彦
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1998 年 44 巻 1 号 p. 94-96

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TERMEAL®2.0 provides 2 kcal per 1 ml, which allows a high amount of energy to be obtained in a small quantity.
We gave TERMEAL®2.0 to 30 patients who underwent oral surgery, and evaluated the usefulness of this product. After treatment, nutritional status, evaluated on the basis of total protein, albumin, and total cholesterol levels, improved as compared with before TERMEAL®2.0 treatment. There was no significant difference in side effects between TERMEAL®2.0 and several other transintestinal nutritional supplements. We conclude that TERMEAL®2.0 is useful in patients undergoing oral and maxillofacial surgery.

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