日本歯科心身医学会雑誌
Online ISSN : 2186-4128
Print ISSN : 0913-6681
ISSN-L : 0913-6681
ケンポナシ (Hovenia dulcis Thunb.) 抽出物含有チューインガムによる飲酒後のアルコール臭除去効果
大熊 浩滝口 俊男下川 千可志内田 安信
著者情報
ジャーナル フリー

1994 年 9 巻 2 号 p. 213-217

詳細
抄録

The effects of the chewing gum containing the extract from Hovenia dulcis Thunb.(H.gum) on reducing alcoholic smell in the breath of men after drinking alcohol, that is, beer (concentration of alcohol; 4.5%, 500m1), whisky (45%, 50m1, 4-fold dilution), and sake (15%, 180ml), were examined.
When H. gum was chewed after drinking alcohol, the expiratory alcohol (ethanol) concentration was significantly reduced, alcoholic smell in the breath was almost suppressed in sensory test, the flushing was suppressed, and immediate recovery from the intoxcation was observed. These results indicate that chewing H. gum accelerates alcohol metabolism, and reduces alcohol and other components of alcoholic smell in the breath.

著者関連情報
© 日本歯科心身医学会
前の記事 次の記事
feedback
Top