An attempt to hold events on radiation risk communication

Abstract

　Local workshops for parents and children were held in cooperation with food educators. Each workshop was a dietary education program that included cooking experiences and taste education. The participants' understanding was gained by presenting the facts without hiding them, paying attention to fairness, and respecting the participants' thoughts. The communication about radiation risk using safe mushrooms made in Fukushima Prefecture was accepted by consumers in the Tokyo metropolitan area even who are cautious about radiation risks.