日本官能評価学会誌
Online ISSN : 2187-2546
Print ISSN : 1342-906X
ISSN-L : 1342-906X
技術報告
官能評価による生ハムの食感品質と購買評価に関する研究
熊王 康宏鈴木 翔神宮 英夫
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2010 年 14 巻 2-2 号 p. 114-118

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  The relation among evaluations in eating quality affects one's “desire to purchase”, “sense of safety”, and “sense of well-being”. The purpose of this study was to clarity the relation among evaluations of the eating quality of raw ham, as well as to determine how the relation influences one's “desire to purchase”, “sense of safety”, and “sense of well-being.” In this study, the samples were four raw hams which were very similar in terms of chemical composition, texture, and price. The result of principle component analysis indicated the importance of the “general evaluation by ‘umami’ and good texture” and “a moist texture as judged by the degree of saltiness” of the ham. The result of discriminant analysis indicated that the “general evaluation by ‘umami’ and good texture” affected one's “desire to purchase” and “sense of safety”, and the “moist texture as judged by the degree of the saltiness” affected the “sense of well-being.” In other words, the relation among evaluations of eating quality was affected by the purchasing evaluations.
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