Netsu Bussei
Online ISSN : 1881-414X
Print ISSN : 0913-946X
ISSN-L : 0913-946X
Special lssue on Advanced Food Processing Technologies and Thermopaysical Properties
Y. Sagara
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1991 Volume 5 Issue 4 Pages 273-274

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Abstract

[in Japanese]

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© Japan Society of Thermophysical Properties
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