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Bayasgalan Jambaldorj
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School
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Eri Terada
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School
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Toshio Hosaka
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School
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Yuka Kishuku
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School
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Yukiko Tomioka
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School
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Kaori Iwashima
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School
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Yohko Hirata
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School
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Kiyoshi Teshigawara
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School
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Chung Thi Kim Le
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School
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Tadahiko Nakagawa
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School
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Nagakatsu Harada
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School
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Tohru Sakai
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School
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Hiroshi Sakaue
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School
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Toshio Matsumoto
Department of Medicine and Bioregulatory Sciences, Institute of Health Biosciences, the University of Tokushima Graduate School
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Makoto Funaki
Clinical Research Center for Diabetes, Tokushima University Hospital
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Akira Takahashi
Department of Preventive Environment and Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School
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Yutaka Nakaya
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School