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S. Vimokesant
Department of Biochemistry, Faculty of Science and the Ramathibodi Faculty of Medicine, Mahidol University Department of Food and Nutritional Sciences, University of Hawaii
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S. Nakornchai
Department of Biochemistry, Faculty of Science and the Ramathibodi Faculty of Medicine, Mahidol University Department of Food and Nutritional Sciences, University of Hawaii
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K. Rungruangsak
Department of Biochemistry, Faculty of Science and the Ramathibodi Faculty of Medicine, Mahidol University Department of Food and Nutritional Sciences, University of Hawaii
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S. Dhanamitta
Department of Biochemistry, Faculty of Science and the Ramathibodi Faculty of Medicine, Mahidol University Department of Food and Nutritional Sciences, University of Hawaii
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D. M. Hilker
Department of Biochemistry, Faculty of Science and the Ramathibodi Faculty of Medicine, Mahidol University Department of Food and Nutritional Sciences, University of Hawaii
