Antioxidant Action of Dietary Restriction in the Aging Process

Byung PAL YU

doi:10.3177/jnsv.39.Supplement_S75

Journal of Nutritional Science and Vitaminology

Online ISSN : 1881-7742
Print ISSN : 0301-4800
ISSN-L : 0301-4800

Antioxidant Action of Dietary Restriction in the Aging Process

Byung PAL YU

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Keywords: dietary restriction, aging, anti-oxidants, membrane fluidity, DNA damage, lipid hydroperoxide, mitochondria, microsomes

JOURNAL FREE ACCESS

1993 Volume 39 Issue Supplement Pages S75-S83

DOI https://doi.org/10.3177/jnsv.39.Supplement_S75

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Abstract

Dietary restriction is widely recognized to be the most effective means of intervening in the aging process in laboratory animals. Recent studies have produced substantial evidence that indicates this nutritional manipulation can modulate many aspects of free radical metabolism, including free radical generation, lipid peroxidation, DNA damage and cytosolic defense systems. Some of our laboratory's recent work is summarized in this presentation.

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