Journal of Nutritional Science and Vitaminology
Online ISSN : 1881-7742
Print ISSN : 0301-4800
ISSN-L : 0301-4800
Effect of Thioacetamide and Dexamethasone on Serum Lipids in Rats Fed on High-Fat Sunflower or Olive Oil Diets
Francisco José ESTEBANAna María SÁNCHEZ-LÓPEZMaría Luisa DEL MORALMaría Victoria CAMACHORaquel HERNÁNDEZAna JIMÉNEZJuan Angel PEDROSAMaría Angeles PEINADO
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1999 Volume 45 Issue 2 Pages 231-238

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Abstract

We have previously reported that high-fat diets develop hepatic steatosis and, depending on the fat quality, affect serum lipid levels differently (J Nutr Sci Vitaminol, 1997, 43, 155-160). The aim of this work is to study the influence of high-fat diets (14% sunflower or olive oils) on serum lipids in a model of hepatic acute damage induced by thioacet-amide, and their influence when dexamethasone is administered before thioacetamide injection. Serum lipids and hepatic collagen have been evaluated using biochemical methods, and the steatotic process by histological staining. The results showed that hepatic steatosis and fibrosis are developed either by high-fat diets or thioacetamide injection. Pre-treatment with dexamethasone did not decrease the hepatic collagen content. Thioacetamide injection alone or pretreatment with dexa-methasone produced increases in serum tryglicerides (TG), total cholesterol (TC) and LDL-C in both high-fat diet groups, and a HDL-C increase in the olive-oil group, even though the atherogenic indices (HDL/TC and HDL/TG) were different depending on the enriched diet. The administration of high-fat diets to study the influence of the fat quality on health and disease should be interpreted carefully due to the ability of the diets themselves to cause hepatic damage.

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