Journal of Oleo Science
Online ISSN : 1347-3352
Print ISSN : 1345-8957
Detergents, Surfactants, Interface and Colloid
Adhesion and Disintegration Phenomena on Fractal Agar Gel Surfaces
Ayano KudoMarika SatoHaruna SawaguchiJun-ichi HottaHiroyuki MayamaYoshimune Nonomura
ジャーナル フリー

65 巻 (2016) 11 号 p. 909-912

PDFをダウンロード (540K) 発行機関連絡先

In the present study, mechanical phenomena on fractal agar gel were analyzed to understand the interfacial properties of hydrophilic biosurfaces. The evaluation of adhesion strength between the fractal agar gel surfaces showed that the fractal structure inhibits the adhesion between the agar gel surfaces. In addition, when the disintegration behavior of an agar gel block was observed between fractal agar gel substrates, the rough structure prevented the sliding of an agar gel block. These findings are useful for understanding the biological significance of rough structure on the biological surfaces.

© 2016 by Japan Oil Chemists' Society
前の記事 次の記事