Changes in Biological Activities after Olive Oil, Pomegranate Seed Oil, and Grape Seed Oil were Formulated into Self-Nanoemulsifying Systems

Luyang Lu; Ping Yang; Tian Chen; Yanfu Shen; Qian Yao; Jun Yan

doi:10.5650/jos.ess19255

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Changes in Biological Activities after Olive Oil, Pomegranate Seed Oil, and Grape Seed Oil were Formulated into Self-Nanoemulsifying Systems

Luyang Lu, Ping Yang, Tian Chen, Yanfu Shen, Qian Yao, Jun Yan

著者情報

キーワード: olive oil, pomegranate seed oil, grape seed oil, self-nanoemulsifying system

ジャーナルフリー早期公開

論文ID: ess19255

DOI https://doi.org/10.5650/jos.ess19255

この記事には本公開記事があります。

The final version of this article is now available: Vol. 69 (2020), No. 2 pp. 161-166

詳細

抄録

Activity changes after olive oil (OO), pomegranate seed oil (PSO), and grape seed oil (GSO) were formulated into self-nanoemulsifying systems (SNES), were examined in this study. Only GSO SNES dramatically enhanced antioxidant activity of GSO. SNES from OO and PSO did not exert obvious impact on radical quenching ability of the oils. Though PSO exhibited significantly stronger strength over OO in suppressing E. coli (p < 0.05), the inhibitory effect of OO SNES against E. coli became slightly higher than that of PSO SNES. Similar phenomenon happened in GSO, OO, and their SNES for preventing Yeast growth. The study indicated that SNES sometimes reversed the strength order of the original oils in inhibiting bacteria.

責任著者(Corresponding author)

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