Journal of Japan Oil Chemists' Society
Online ISSN : 1884-2003
A View of the Emulsified Oily Food (Mayonnaise and Related Products)
Kazuo OSHIDA
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Volume 12 (1963) Issue 8 Pages 468-474

DOI https://doi.org/10.5650/jos1956.12.468
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Journal of Oil Chemists' Society, Japan

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Oleoscience

Journal of Oleo Science

Journal of Japan Oil Chemists' Society

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