Journal of Japan Oil Chemists' Society
Online ISSN : 1884-2003
Oxidation of Edible Oils and their Nutritive Value
Toshimi AKIYA
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Volume 14 (1965) Issue 12 Pages 733-739

DOI https://doi.org/10.5650/jos1956.14.733
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Journal of Oil Chemists' Society, Japan

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Oleoscience

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