Yeast Lipids in Species Variation. I.
A Simple Method for Estimating the Cellular Lipids
1974 年 23 巻 6 号 p. 350-354
詳細
1974 年 23 巻 6 号 p. 350-354
A simple method for extracting lipids from yeast cells was developed. The cellular lipids were completely extracted with a neutral solvent mixture from wet cells which were disrupted by a cell homogenizer in a chloroform-methanol mixture. The total amount and the composition of lipids in seven strains of yeast (Sacch. cerevisiae, Schw. occidentalis, Schizosacch. pombe, L. starkeyi, Cr. neoformans, C. utilis and Kl. apiculata) were determined.
