1986 年 35 巻 12 号 p. 1014-1017
Methyl linolenate autoxidized at 40°C for 4 days in the dark was separated into polymers, monomers and degradation products by chromatography on a Sephadex LH-20 column. Each fraction eluted was allowed to react with bovine pancreatic β-trypsin at 37°C, pH 8.0 for 1h. The change in amidase activity of the reaction mixture was then observed using α-N-benzoyl-DL-arginine-p-nitroanilide as a substrate. Among the fractions obtained, amidase activity was obviously accelerated by a group of degradation products (DP II). The interaction between DP II and trypsin was thus further studied and the following information obtained : (1) the action of DP II to accelerate amidase activity was caused by reaction of DP II with trypsin but not with the substrate; (2) neither the esterase nor proteinase activity of trypsin was accelerated by the reaction of DP II with trypsin nor was there any change in substrate specificity; (3) the reaction between the carbonylgroups of DP II and ε-amino groups of trypsin was essential for the occurrence of the accelerating action of DP II on the amidase activity of trypsin.