GC, MS, NMR を用いる脂質のキャラクタリゼーションに関する研究
1991 年 40 巻 1 号 p. 2-15
詳細
1991 年 40 巻 1 号 p. 2-15
The studies on the characterization of lipids, i.e., triacylgcerols, steroids, and naturally occurring sterols, by GC, MS, and NMR were summarized. The relationship between the molecular structures of individual lipids and the chromatographic and spectroscopic data was thoroughly discussed.
