地域漁業研究
Online ISSN : 2435-712X
Print ISSN : 1342-7857
報告論文
木曽・伊那地域の年取りでのブリ食の実態と認識
林 紀代美
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ジャーナル 認証あり

2020 年 61 巻 1 号 p. 21-31

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The purpose of this study was to investigate the consumption trends and attitudes toward the yellowtail diet as the “fish for Toshi-tori (a traditional custom to celebrate the New Year)” in the Kiso and Ina region, Nagano prefecture, Japan. According to the results of a questionnaire survey, a majority of survey respondents know the custom of Toshi-tori and continue to consume yellowtail at the time of this event. However, there was a difference in the frequently used menus between the Kiso region and the Ina region. In these regions, "Shio-buri (salt yellowtail)" which is a popular item in the Hida region, is not used. The trend on the perception of yellowtail as the “fish for Toshi-tori” in these regions was different from that in the Hida region.

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