日本細菌学雑誌
Online ISSN : 1882-4110
Print ISSN : 0021-4930
ISSN-L : 0021-4930
胆汁耐性乳酸菌に関する研究
第1報 Lactobacillus(天野株),Streptococcus(天野株)の耐性株作成とその胆汁酸塩耐性について
山田 保雄
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ジャーナル フリー

1968 年 23 巻 1 号 p. 13-17

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1. By the procedure of transferring cultures to medium containing 50% of ox bile, the bile-tolerant strains of Lactobacillus and Streptococcus could be made after 15th passage.
2. The variants were more tolerant to sodium cholate, sodium taurocholate, sodium glycocholate and sodium desoxycholate, respectively, than their parent strains.
3. It was considered that the variants were more tolerant to bile salts of human being than their parent strains.

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