Note
“Harumizuki”, a hard wheat cultivar with good bread-making quality for western Japan
Kanenori Takata, Mikiko Yanaka, Naoyuki Ishikawa, Yusuke Ban, Keita Kato, Wakako Funatsuki, Tatsuya M. Ikeda
Author information
2020 Volume 22 Issue 1 Pages 33-38
Details
Article 1st page
