Japan Journal of Food Engineering
Online ISSN : 1884-5924
Print ISSN : 1345-7942
ISSN-L : 1345-7942
 
The Good Function of Lactic Fermented Egg White “Lacty Egg”
Kazuto ARIMITSU, Takashi KOJIMA, Ryosuke MATSUOKA, Kotomi NARITA, Akiko IDEI
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2015 Volume 16 Issue 1 Pages 79-82

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© 2015 Japan Society for Food Engineering
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