Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Symposium: To Promote the Safety of Food. Now, what is what should be done?
View of the Realities of Employed Person Health Care of Food Industry and System of Inspection the Future
Shigeki NISHII
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2007 Volume 24 Issue 1 Pages 25-28

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© 2007 Japanese Society of Food Microbiology
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