Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
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Issues Regarding Criteria for Safety Management of Commercially Available Vegetables to be Eaten Raw
—First Report— Status of Contamination by Coliforms and E. coli in Commercial Cut Vegetables
Yoshimi MIZUNOAtsushi ISHIGUROMakiko TSUJIHiroko KIMATATakako TOMINAGAToshinori KUNIKATANirou TAKEMASA
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2008 Volume 25 Issue 3 Pages 127-131

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© 2008 Japanese Society of Food Microbiology
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