Note
Issues Regarding Criteria for Safety Management of Commercially Available Vegetables to be Eaten Raw
—First Report— Status of Contamination by Coliforms and E. coli in Commercial Cut Vegetables
Yoshimi MIZUNO, Atsushi ISHIGURO, Makiko TSUJI, Hiroko KIMATA, Takako TOMINAGA, Toshinori KUNIKATA, Nirou TAKEMASA
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2008 Volume 25 Issue 3 Pages 127-131
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