1986 年 3 巻 2 号 p. 149-154
The effects of 14 kinds of natural sweetners on the growth of yeast strains isolated from “tsukemono” were investigated in a synthetic medium and “fukujin-zuke” solution.
Eight kinds of sweetners enhanced the growth of yeast strains in the synthetic medium, whereas the other six (D-xylose, xylitol, glycyrrhizin, stevioside, phillodulcin, and thaumatin) did not facilitate the growth of any strain.
Phillodulcin and glycyrrhizin each used with saccharose were shown to give synergistic inhibitive effects on the growth of all test strains in the synthetic medium. In the “fukujinzuke” solution, phillodulcin inhibited the growth of yeast starins, the inhibitory activity being higher than that in the synthetic medium, and when used with saccharose, it gave synergistic inhibitory effects on these yeast growth.