Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Studies on the Method of Isolation and Identification of Escherichia coli O157 from Food
Yoshiko HADA, Hiroko DANJOU, Mayumi NARAHARA, Yumi YOSHIMURA, Masanao INOUE
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Keywords: EHEC O157, Enrichment methods, Isolation medium, STEC
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1998 Volume 15 Issue 2 Pages 119-123

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