研究の最前線から：高圧新技術の紹介
高圧を利用した牡蠣の殻むき装置の開発
2016 年 26 巻 4 号 p. 333-335
詳細
2016 年 26 巻 4 号 p. 333-335
High pressure processing is an alternative technology for preservation of foods or causes detachment an adductor muscle of shellfish. This article describes the high pressure processing equipment which had been newly developed for oyster shucking and opening without heat-treatment.
