Microbes and Environments
Online ISSN : 1347-4405
Print ISSN : 1342-6311
ISSN-L : 1342-6311

This article has now been updated. Please use the final version.

Long-Term Monitoring of Soil Microbiological Activities in Two Forest Sites in South Tyrol in the Italian Alps
Rosa MargesinStefano MinerbiFranz Schinner
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JOURNAL FREE ACCESS Advance online publication

Article ID: ME14050

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Abstract

We monitored microbiological properties in two forest sites over a period of 17 years (1993–2010) within the International Cooperative Programme on Integrated Monitoring of Air Pollution Effects on Ecosystems (ICP IM). The two study sites were located in South Tyrol in the Italian Alps at altitudes of 1,737 m a.s.l. (subalpine site IT01) and 570 m a.s.l. (submontane site IT02). Soil samples were collected in the late spring and autumn of 1993, 2000, and 2010, and were characterized by measuring respiration, key enzyme activities involved in the C, N, P, and S cycles and litter degradation, and the abundance of viable bacterial and fungal populations. Over the study period, an increase in mean annual air temperatures at both sites (+0.6°C and +0.8°C at IT01 and IT02, respectively) was calculated from trendlines. Significantly lower mean annual air temperatures, higher temperature fluctuations, and higher annual precipitation rates were observed at site IT01 than at site IT02. Subalpine site IT01 was characterized by significantly lower microbial activity (respiration, enzymes) and abundance than those at submontane site IT02. The year of sampling had a significant effect on all the parameters investigated, except for nitrification. Fungal abundance decreased consistently over the study period, while no consistent trend was noted among the other parameters investigated. Season only affected a few of the measured microbiological parameters: respiration and bacterial numbers were significantly higher in the spring than in the autumn, while the opposite was noted for xylanase and phosphatase activities. Soil fungi contributed essentially to xylanase and protease activities, while soil bacteria were mainly involved in degradation processes that required the activity of sulfatase.

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© 2014 Japanese Society of Microbial Ecology / Japanese Society of Soil Microbiology / Taiwan Society of Microbial Ecology
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