Hygiene Inspection Laboratory, Osaka Municipal Wholesale Market
1998 Volume 51 Issue 1 Pages 35-36
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Mackerel meat imported from Norway became jellied with defrosting, the meat was suspected to be deteriorated by Myxosporidium infection by organoleptic, parasitological and bacteriological inspections.
Journal of the Japanese Veterinary Medical Association
Journal of the Japan Veterinary Medical Association
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