Proceedings of the Slide-Seminar held by the National Meat Inspection Office Conference Study Group (43th), Part II.
[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese]
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2002 Volume 55 Issue 11 Pages 745-750
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