Proceedings of the Slid-Seminar held by the National Meat Inspection Office Conference Study Group (44th), Part I.
[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese]
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2002 Volume 55 Issue 12 Pages 813-817
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Article 1st page
