Proceeding of the Slid-Seminar held by the National Meat Inspection Office Conference Study Group (46th), Part II
Yoshikuni KABASAWA, Hiroshi SATO, [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese]
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2006 Volume 59 Issue 1 Pages 61-65
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Article 1st page
