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Yuko KAYASUGA-KARIYA
Department of Bioengineering, Graduate School of Engineering, The University of Tokyo, 2–11–16 Yayoi, Bunkyo-ku, Tokyo 113–8656, Japan
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Shintaroh IWANAGA
Institute of Industrial Science, The University of Tokyo, 4–6–1 Komaba, Meguro-ku, Tokyo 153–8904, Japan
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Ayano FUJISAWA
Department of Bioengineering, Graduate School of Engineering, The University of Tokyo, 2–11–16 Yayoi, Bunkyo-ku, Tokyo 113–8656, Japan
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Lee-Shuan LIN
Department of Veterinary Surgery, Graduate School of Agriculture and Life Science, The University of Tokyo, 1–1–1 Yayoi, Bunkyo-ku, Tokyo 113–8657, Japan
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Shigeki SUZUKI
NEXT21 K.K., 3–38–1 Hongo, Bunkyo-ku, Tokyo 113–0033, Japan
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Ung-il CHUNG
Department of Bioengineering, Graduate School of Engineering, The University of Tokyo, 2–11–16 Yayoi, Bunkyo-ku, Tokyo 113–8656, Japan
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Nobuo SASAKI
Department of Veterinary Surgery, Graduate School of Agriculture and Life Science, The University of Tokyo, 1–1–1 Yayoi, Bunkyo-ku, Tokyo 113–8657, Japan
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Nobuyuki SHIMOHATA
Department of Bioengineering, Graduate School of Engineering, The University of Tokyo, 2–11–16 Yayoi, Bunkyo-ku, Tokyo 113–8656, Japan
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Manabu MOCHIZUKI
Department of Veterinary Surgery, Graduate School of Agriculture and Life Science, The University of Tokyo, 1–1–1 Yayoi, Bunkyo-ku, Tokyo 113–8657, Japan