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Tetsushi KAGEYAMA
Gifu Prefectural Agricultural Policy Division Office for the Promotion of Fisheries, 2–1–1Yabutaminami, Gifu, Gifu 500–8570, Japan Department of Molecular and Applied Biosciences, Graduate School of Biosphere Sciences, Hiroshima University, 1–4–4 Kagamiyama, Higashi-hiroshima, Hiroshima 739–8528, Japan
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Tomonori KUWADA
Gifu Prefectural Research Institute for Freshwater Fish and Aquatic Environments, Kawashima-kasada, Kakamigahara, Gifu 501–6021, Japan
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Kenichi OHARA
Gifu Prefectural Research Institute for Freshwater Fish and Aquatic Environments, Kawashima-kasada, Kakamigahara, Gifu 501–6021, Japan
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Aya NOUNO
Department of Molecular and Applied Biosciences, Graduate School of Biosphere Sciences, Hiroshima University, 1–4–4 Kagamiyama, Higashi-hiroshima, Hiroshima 739–8528, Japan
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Tetsuya UMINO
Department of Molecular and Applied Biosciences, Graduate School of Biosphere Sciences, Hiroshima University, 1–4–4 Kagamiyama, Higashi-hiroshima, Hiroshima 739–8528, Japan
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Shuichi FURUSAWA
Department of Molecular and Applied Biosciences, Graduate School of Biosphere Sciences, Hiroshima University, 1–4–4 Kagamiyama, Higashi-hiroshima, Hiroshima 739–8528, Japan