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Kang HUANG
School of Life Science, Sichuan University, Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-resources and Eco-environment, Ministry of Education, “985 Project” Science Innovative Platform for Resource and Environment Protection of Southwestern China, Chengdu, Sichuan 610064, P. R. China
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Chang-Wen XU
School of Life Science, Sichuan University, Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-resources and Eco-environment, Ministry of Education, “985 Project” Science Innovative Platform for Resource and Environment Protection of Southwestern China, Chengdu, Sichuan 610064, P. R. China
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Bo ZENG
School of Life Science, Sichuan University, Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-resources and Eco-environment, Ministry of Education, “985 Project” Science Innovative Platform for Resource and Environment Protection of Southwestern China, Chengdu, Sichuan 610064, P. R. China
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Qing-Qing XIA
School of Life Science, Sichuan University, Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-resources and Eco-environment, Ministry of Education, “985 Project” Science Innovative Platform for Resource and Environment Protection of Southwestern China, Chengdu, Sichuan 610064, P. R. China
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An-Yun ZHANG
School of Life Science, Sichuan University, Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-resources and Eco-environment, Ministry of Education, “985 Project” Science Innovative Platform for Resource and Environment Protection of Southwestern China, Chengdu, Sichuan 610064, P. R. China
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Chang-Wei LEI
School of Life Science, Sichuan University, Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-resources and Eco-environment, Ministry of Education, “985 Project” Science Innovative Platform for Resource and Environment Protection of Southwestern China, Chengdu, Sichuan 610064, P. R. China
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Zhong-Bin GUAN
School of Life Science, Sichuan University, Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-resources and Eco-environment, Ministry of Education, “985 Project” Science Innovative Platform for Resource and Environment Protection of Southwestern China, Chengdu, Sichuan 610064, P. R. China
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Han CHENG
School of Life Science, Sichuan University, Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-resources and Eco-environment, Ministry of Education, “985 Project” Science Innovative Platform for Resource and Environment Protection of Southwestern China, Chengdu, Sichuan 610064, P. R. China
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Hong-Ning WANG
School of Life Science, Sichuan University, Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-resources and Eco-environment, Ministry of Education, “985 Project” Science Innovative Platform for Resource and Environment Protection of Southwestern China, Chengdu, Sichuan 610064, P. R. China