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Yohei KANAMORI
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto 606–8502, Japan
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Tomoya YAMADA
National Institute of Livestock and Grassland Science, Nasushiobara 329–2793, Japan
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Hiroki ASANO
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto 606–8502, Japan
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Ryosuke KIDA
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto 606–8502, Japan
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Yuhang QIAO
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto 606–8502, Japan
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Mabrouk A. ABD ELDAIM
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto 606–8502, Japan Department of Biochemistry and Chemistry of Nutrition, Faculty of Veterinary Medicine, Sadat City University, Sadat City, 32897, Egypt
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Shozo TOMONAGA
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto 606–8502, Japan
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Tohru MATSUI
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto 606–8502, Japan
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Masayuki FUNABA
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto 606–8502, Japan