Abstracts of Annual Congress of The Japan Society of Home Economics
55th Annual Congress of The Japan Society of Home Economics
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Effects of the composition and the different types of cream caused of the microstructure in custard pudding
Machiko MINEKI, *Nobuko TANAHASHI, Kouichi WATANABE
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Keywords: Pudding, Microstructure, Cream, Hen egg, Texture
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Pages 74

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[in Japanese]

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© 2003 The Japan Society of Home Economics
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