Abstracts of Annual Congress of The Japan Society of Home Economics
55th Annual Congress of The Japan Society of Home Economics
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Mechanism of milk gelation by ginger juice.
*Masahiro GOTO, Fuki KANOSUE, Kimio NISHIMURA, Ran SAWA
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Keywords: ginger juice, milk, gelation, sensory evaluation, taste
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Pages 77

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[in Japanese]

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© 2003 The Japan Society of Home Economics
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