Manufacture of the new seasoning liquid using a silkworm <i>Bombyx mori</i>

Abstracts of Annual Congress of The Japan Society of Home Economics

56^th Annual Congress of The Japan Society of Home Economics

Session ID : 2-1-48

DOI https://doi.org/10.11428/kasei.56.0.48.0

Conference information

Manufacture of the new seasoning liquid using a silkworm Bombyx mori

*Akiko Taniguchi Yamada, Shuhei Kikuchi, Mineko Yoshiba, Sachie Ibe, Katsutoshi Takano, Katsumi Takano

Author information

Keywords: seasoning liquid, silkworm, chitinase, protease, antioxidation action

CONFERENCE PROCEEDINGS FREE ACCESS

Details

Abstract

[in Japanese]

Content from these authors

© 2004 The Japan Society of Home Economics

Favorites & Alerts

Related articles

Recently viewed articles

Top